Aug 30 2011

Wilba’s Famous Sausage Roll Recipe


Its a birthday around here, which means that Cath gets to pick what’s for dinner.

(actually, Cath has to pick what’s for dinner every day, but today she doesn’t alsp have to cook it)

So tonight we had Will’s Famous Chicken Sausage Rolls.

This is the secret family recipe.


Sausage Rolls


500g chicken mince

3 shallot finely chopped

2 stick celery – finely diced

2 carrot grated

1 tablespoon herbs or three teaspoons spices (we used Paprika. Coriander, and Cumin)

1½ cup fresh breadcrumbs

3 egg beaten

6 tablespoons sauce – we used Teriyaki

6 sheets puff pastry

Sesame seeds


Preheat oven to 220’C

Baking paper on tray

Place meat, egg, herbs, sauce, and crumbs into metal mixing bowl

Mix well with hands

Add vegetables and mix again

Divide into 12 portions

Cut pastry sheets in half, and place one portion of mix towards one end.

Brush edge with milk


Place onto tray, cut slits into pastry.

Brush with milk, sprinkle with sesame seeds

Bake for 20-25 mins.


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