Aug 30 2011Wilba’s Famous Sausage Roll Recipe
Its a birthday around here, which means that Cath gets to pick what’s for dinner.
(actually, Cath has to pick what’s for dinner every day, but today she doesn’t alsp have to cook it)
So tonight we had Will’s Famous Chicken Sausage Rolls.
This is the secret family recipe.
500g chicken mince
3 shallot finely chopped
2 stick celery – finely diced
2 carrot grated
1 tablespoon herbs or three teaspoons spices (we used Paprika. Coriander, and Cumin)
1½ cup fresh breadcrumbs
3 egg beaten
6 tablespoons sauce – we used Teriyaki
6 sheets puff pastry
Preheat oven to 220’C
Baking paper on tray
Place meat, egg, herbs, sauce, and crumbs into metal mixing bowl
Mix well with hands
Add vegetables and mix again
Divide into 12 portions
Cut pastry sheets in half, and place one portion of mix towards one end.
Brush edge with milk
Place onto tray, cut slits into pastry.
Brush with milk, sprinkle with sesame seeds
Bake for 20-25 mins.